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Kensington Quarters: Full of Country Flavor, No GMOs

Thursday, March 19, 2015

Philly's biggest butcher shop/restaurant/bar joins trendy No Libs growing list of stellar farm to table treats. The crew from Kensington Quarter includes Chef Damon Menapace, co-owner Michael Pasquarello, co-owner and butcher Bryan Mayer. Photo credit: Working with ...

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NYC Restaurant Guide: National Margarita Day

Friday, February 20, 2015

We really don't need much convincing to participate in such a tequila filled holiday. February 22nd is National Margarita Day, and we're sharing 3 stops you should make. Starting with a Mexico inspired café lunch, a stylish ...

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Reservations for Two: Our Valentine’s Day Dining Guide

Wednesday, February 11, 2015

  Who says Valentine's dinners have to be fancy and over priced? Romantic dinners are not about the price tag, it's about sharing a delicious dinner with the one you love. It's all about the experience. ...

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Palladino’s on Passyunk: Luke Palladino comes to Philly

Monday, January 19, 2015

One of the newest and best additions to Philadelphia in 2015 is certainly Palladino’s on Passyunk. Luke Palladino brings his slant on Italian fare from New Jersey straight to the city and is making waves ...

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Yanako in Manayunk: A Temporary Home for Chabba Thai

Wednesday, December 17, 2014

  Chef and owner of Chabba Thai and Yanako, Moon Krapugthong, was named perfectly. Because now she is shooting for the moon. While Chabba Thai is getting an extreme makeover (this one's a doozy - it will ...

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Garces Trading Company: Passport to Spain 5-course dinner

Monday, December 15, 2014

  Garces Trading Company can sure spark nostalgia. Not for us, but for our guest who would lovingly float back to memories and stories of Spain with each bite of organic Jamón Ibérico (cured ham) with fine, creamy cuts ...

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