Add a little citrus to your cranberry sauce, or if you’re an over achiever, make this one plus a few more to give your guests options.
- 1½ c. sugar
- Juice and zest of 1/2 orange
- Juice and zest of 1/2 red grapefruit
- 1 lb. cranberries (fresh)
In a medium saucepan over high heat, bring sugar and 1 cup water to a boil. Add fruit juices and zests, and return mixture to a boil. Add cranberries; reduce heat to medium and cook until cranberries pop, 10 to 12 minutes. Chill until sauce thickens.