Make this whiskey punch as your signature cocktail when hosting a crowd. Mix it up a few hours before your guests arrive so it’ll be nice and chilled. Serve and enjoy!
1 bottle of Clyde May’s Whiskey
16 Ounces fresh lemon juice
16 Ounces honey syrup
8 Ounces Chile liquor such as Ancho Reyes
16 Ounces cider
Combine all ingredients into a punch bowl and stir. Float lemon wheels and dried Ancho chilies as garnish.
This recipe is courtesy of Ashela Richardson, Smokestack at Magnolia’s, San Francisco