Spring is here, and we’re actually able to put away our heavy wool coats in New York City. That means bring out the spring flavors and today we’re sipping Chateau St. Michelle’s Dry Riesling 2011.
Cheers from Carlton
Thanksgiving is my absolute favorite holiday. It's when you pull out your fine china, your serving dishes, and fresh cut autumnal flowers to complement your tablescape to entertain the ones you love. Yes, I prefer to entertain family in style. So 86 the the foil pans, styrofoam plates, and plastic dinnerware and elevate your Thanksgiving experience with your formal dinnerware. This month, my focus is to share an array of homemade cranberry sauces (including my favorite maple-orange bourbon one), fall cocktail recipes, and banging side dishes that will be a hit at your Friendsgiving. I'm looking forward to scrolling through mouth watering Instagram feeds. If you're proud of something you've created, please use the hashtag #ThisIsMyThanksgiving,-- I would love to check it out. If our holiday tips helped or inspired you, don't hesitate to share with me at email@example.com. I'd love to hear from my fellow bon vivants.Our #ThisIsMyThanksgiving Guide
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